Wedding in a CountryHouse
Getting married in a countryhouse in Tuscany is a dream for many couples.
It enables you to get out of the city routine, with a busy and hectic pace, and rediscover the beauty of the small pleasures, good food, the company of loved ones in a beautiful setting surrounded by nature, where the only sounds you’ll hear will be your laughter and the sounds of nature.
The farmhouse Fattoria Pianetti is located in the heart of Tuscan Maremma in the municipality of Manciano, in the province of Grosseto.
It’s surrounded by woods on each side in a hilly area, an ideal green space to relax, but also to organize events in total freedom.
Just 5 minutes drive are the famous Saturnia’s thermal baths.
Ours is an organic farm with breeding of meat and our own production of oil and wine, what you will eat will be fresh and all of local origin.
Brief Informations
Menu
Event Design
Other Services
Frequently Asked Questions (FAQ)
Is there a minimum number of guests required?
No
Do you have an in-house catering service?
Yes
Can I rent only the structure, without the catering service?
Yes
What kind of cooking style do you offer?
Traditional Tuscan cooking
Do you also serve the wedding cake?
Yes
Can I bring the wedding cake myself? Is there any extra charge?
Yes you can, at no extra charge
Fattoria Pianetti is a farmhouse composed of several stone houses dating back to the sixteenth century, renovated in the style of traditional Tuscan houses. Located less than 5km from Saturnia’s thermal baths, it is nestled in the beautiful setting of the Tuscan Maremma.
Space and capacity
It features in its interior the typical Tuscan style: wooden beams ceilings and terracotta floors, with the additional artistic value of the paintings, graffiti and frescoes by artists such as Julianos Kattinis.
Among the three buildings that comprise it, two are for farmhouse use (Le Fabbre and Fonte Cannella) and one (Casa di Caccia) is used as a restaurant.
An outdoor swimming pool crown the beauty of this rural structure.
The ample spaces allows for both outdoor events with aperitif and appetizers by the pool and use of the garden, and indoor events in case of bad weather. The indoor space is equally functional and wide.
Menu Examples
Appetizers:
Alcoholic drink and non-alcoholic fruit-based drink served poolside
Big Buffet of appetizers on separate islands:
Farmer’s island
Fried in foil’s island
Rustic island
Tuscan mix of cheese island with honey and jam of our production
Cinta Senese cold cuts island (own production)
First dishes:
Carnaroli rice creamed with red chicory with morsels of Cinta Senese ham
Green Lasagna
Second dish:
Cinta Senese’s Pig with crust
Side dishes:
Rainbow of grilled vegetables
Novelle’s potatoes with sage and rosemary
Dessert:
The Wedding Cake
Drinks:
Red wine Cratere (own production), White wine Pullero, Water and Sparkling wine
Appetizers:
Alcoholic drink and non-alcoholic fruit-based drink served poolside
Big Buffet of appetizers on separate islands:
Farmer’s island
Fried in foil’s island
Rustic island
Tuscan mix of cheese island with honey and jam of our production
Cinta Senese cold cuts island (own production)
First dishes:
Little basket stuffed with pears and pecorino-cheese
Tagliolini with duck ragout
Second dish:
Pork filet with apple sauce
Maremmana Roast-Beef with rosemary flavour
Side dishes:
Rainbow of grilled vegetables
Novelle’s potatoes with sage and rosemary
Dessert:
Lemon Sorbet
The Wedding Cake
Drinks:
Red wine Cratere (own production), White wine Pullero, Water and Sparkling wine
Appetizers:
Alcoholic drink and non-alcoholic fruit-based drink served poolside
Big Buffet of appetizers on separate islands:
Farmer’s island
Fried in foil’s island
Rustic island
Tuscan mix of cheese island with honey and jam of our production
Cinta Senese cold cuts island (own production)
First dishes:
Pici (home-made pasta) with artichokes and crispy bacon
Wild-boar tortelli on a bed of peas with Colonnata’s lard
Second dish:
Veal filet with Morellino (red wine)
I Bocconcini di Cinghiale ai profumi di rosmarino
Wild boar morsel with rosemary flavour
Side dishes:
Eggplant Parmesan
Fennel flan gratin
Dessert:
Little pastry buffet
Fresh seasonal fruit
The Wedding Cake
Drinks:
Red wine Cratere (own production), White wine Pullero, Water and Sparkling wine
- Delicious
-
Appetizers:
Alcoholic drink and non-alcoholic fruit-based drink served poolsideBig Buffet of appetizers on separate islands:
Farmer’s island
Fried in foil’s island
Rustic island
Tuscan mix of cheese island with honey and jam of our production
Cinta Senese cold cuts island (own production)First dishes:
Carnaroli rice creamed with red chicory with morsels of Cinta Senese ham
Green LasagnaSecond dish:
Cinta Senese’s Pig with crustSide dishes:
Rainbow of grilled vegetables
Novelle’s potatoes with sage and rosemaryDessert:
The Wedding CakeDrinks:
Red wine Cratere (own production), White wine Pullero, Water and Sparkling wine - Tasty
-
Appetizers:
Alcoholic drink and non-alcoholic fruit-based drink served poolsideBig Buffet of appetizers on separate islands:
Farmer’s island
Fried in foil’s island
Rustic island
Tuscan mix of cheese island with honey and jam of our production
Cinta Senese cold cuts island (own production)First dishes:
Little basket stuffed with pears and pecorino-cheese
Tagliolini with duck ragoutSecond dish:
Pork filet with apple sauce
Maremmana Roast-Beef with rosemary flavourSide dishes:
Rainbow of grilled vegetables
Novelle’s potatoes with sage and rosemaryDessert:
Lemon Sorbet
The Wedding CakeDrinks:
Red wine Cratere (own production), White wine Pullero, Water and Sparkling wine - Royal
-
Appetizers:
Alcoholic drink and non-alcoholic fruit-based drink served poolsideBig Buffet of appetizers on separate islands:
Farmer’s island
Fried in foil’s island
Rustic island
Tuscan mix of cheese island with honey and jam of our production
Cinta Senese cold cuts island (own production)First dishes:
Pici (home-made pasta) with artichokes and crispy bacon
Wild-boar tortelli on a bed of peas with Colonnata’s lardSecond dish:
Veal filet with Morellino (red wine)
I Bocconcini di Cinghiale ai profumi di rosmarino
Wild boar morsel with rosemary flavourSide dishes:
Eggplant Parmesan
Fennel flan gratinDessert:
Little pastry buffet
Fresh seasonal fruit
The Wedding CakeDrinks:
Red wine Cratere (own production), White wine Pullero, Water and Sparkling wine
Menu Questions
Is it possible to adapt or modify the menu?
Yes, the menus you see here are just examples.
Do you have special menus?
Yes, we can prepare vegetarian, vegan and celiac menus.